The recipes
Seven, start to finish-
Nasi goreng
Cold rice fried hard and fast in sweet soy, finished with a sunny egg.
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Beef rendang
Coconut milk cooked down past curry into something dark and dry.
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Soto ayam
Turmeric broth kept clear, poured over noodles and cabbage at the table.
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Four sambals
Terasi, matah, ijo and kecap. One is raw, one is steamed, one is fried, one is stirred.